Server
1.
0 Monrovia, CA Monrovia, CA Part-time Full-time Part-time Full-time From $16 an hour From $16 an hour
Qualifications:
Any experience in restaurant industry is also a plus but not required.
Customer service skills.
Must be able to assist guests and possess great guest relations skills Must be able to speak English; supplemental languages a plus.
Ability to lift 20-35lbs.
as needed.
(eg carrying boxes and changing beer kegs) Ability to work effectively with a team.
Responsibilities:
Setting up the restaurant before opening and cleaning up after closing.
Providing friendly and attentive service to customers.
Take/serve drink orders, take/serve food orders, clear out empty plates and bus tables when needed, and bring condiments or anything else the customer may need to enjoy their dining experience.
Pay:
$15.
50 per hour, along with tips (Tip Average range $16.
00 18.
00/hr)
Benefits:
Employee discount Flexible schedule Physical Setting:
Casual dining restaurant and bar.
Schedule:
Day shift Holidays Night shift Weekend availability License/Certification:
Food Handler Certification (Required) Two forms of identification.
Job Types:
Full-time, Part-time Pay:
From $16.
00 per hour
Benefits:
Dental insurance Employee discount Food provided Health insurance Referral program Vision insurance Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Shift:
8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Restaurant
Experience:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Monrovia, CA Monrovia, CA Part-time Full-time Part-time Full-time From $16 an hour From $16 an hour
Qualifications:
Any experience in restaurant industry is also a plus but not required.
Customer service skills.
Must be able to assist guests and possess great guest relations skills Must be able to speak English; supplemental languages a plus.
Ability to lift 20-35lbs.
as needed.
(eg carrying boxes and changing beer kegs) Ability to work effectively with a team.
Responsibilities:
Setting up the restaurant before opening and cleaning up after closing.
Providing friendly and attentive service to customers.
Take/serve drink orders, take/serve food orders, clear out empty plates and bus tables when needed, and bring condiments or anything else the customer may need to enjoy their dining experience.
Pay:
$15.
50 per hour, along with tips (Tip Average range $16.
00 18.
00/hr)
Benefits:
Employee discount Flexible schedule Physical Setting:
Casual dining restaurant and bar.
Schedule:
Day shift Holidays Night shift Weekend availability License/Certification:
Food Handler Certification (Required) Two forms of identification.
Job Types:
Full-time, Part-time Pay:
From $16.
00 per hour
Benefits:
Dental insurance Employee discount Food provided Health insurance Referral program Vision insurance Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Shift:
8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Monday to Friday Weekends as needed
Experience:
Restaurant
Experience:
1 year (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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